Stu Deeley returns with The Warwick restaurant at Mallory Court Hotel

Award-winning chef Stu Deeley has officially opened The Warwick, his highly anticipated new restaurant set within the elegant grounds of Mallory Court Country House Hotel & Spa in Leamington Spa. The opening marks a celebrated return for Stu, bringing his signature style of refined, ingredient-led British cuisine back to the Eden Hotel Collection. 

The restaurant offers an elevated but unpretentious dining experience, rooted in the seasons and shaped by ingredients from the Mallory Court Kitchen Gardens. It promises a modern expression of refined British dining, set within the hotel’s historic grounds, where guests will enjoy an elevated yet welcoming dining experience. The Warwick presents a choice of two tasting menus: a five-course Taste of the Season (£105) and a three-course menu (£90). 

Highlights include Cornish crab with Isle of Wight tomatoes, Poussin withJamón sauce, and a garden-fresh peas and mint gazpacho with burrata and globe artichoke. Desserts pay homage to childhood classics, such as Stu’s nostalgic Baked Alaska. The Warwick is now open for dinner Wednesday to Sunday, and for lunch on Sunday. 

Book now: mallory.co.uk