Editor Issy Chamberlain takes us inside her unforgettable stay at Ansty Hall, nestled in the heart of Coventry

Exterior view of Ansty Hall, a historic wedding venue in Coventry

Weddings and beautiful buildings go hand-in-hand, and Ansty Hall is no stranger to this combination. As you make your way down their long drive, you feel as though you’re being transported to a luxurious heaven, free from everyday stresses. The staff are not only attentive but forward-thinking, anticipating your every need. From the moment you set foot in their cosy lobby, you’re greeted with a bright smile and the air of pure relaxation. I had the pleasure of staying in suite 001, and my goodness, did I feel like number one. The spacious room is filled with a super king bed, a sofa, a dressing table, a dining table, and a sleek bathroom, highlighted by a raised bathtub fit for a queen.

Once you’ve settled into your room and unpacked, it’s time to go exploring. As you step out the front doors and round the back, you’re met with a well-maintained British garden, lined with tall trees and stunning flowers. At the centre, there’s a life-sized chess set, a fire pit, and plenty of seating to soak up the summer rays. Beyond the garden is a larger expanse of greenery, dominated by a 350-year-old cedar tree — the perfect backdrop for garden weddings of up to 160 guests, symbolising endurance and timelessness.

A stone path runs around the garden’s perimeter. I first followed this path to The Orangery, a building with floor-to-ceiling windows that blends indoor weddings with garden views. It can accommodate up to 160 guests. Then I continued to St James’ Church, found through a gateway at the back of the grounds. This hidden gem adds a new layer of history to the venue and holds 120 guests. For smaller weddings, Ansty Hall offers the Cedar Room for up to 100 guests and the Gilbert Scott Room for up to 40.

After the stroll, I soaked my aching body in the deep bathtub—but not before ordering a snack from the bar: triple-cooked chips and tender stem broccoli dressed with wild garlic and crispy onions. This first taste of Ansty Hall’s food set a high precedent. After soaking until I was a prune, it was time to get dolled up for dinner at the Twine restaurant.

Now, I’m happy to admit that in the past, I had been sceptical of small portions in fine dining restaurants. I ignorantly thought I was being cheated of a full meal; however, Ansty Hall has completely changed my mind on this! My table was tucked up in the corner, looking out on the expanse of dressed tables and mood lighting, all of which perfectly set the scene for what would be a superb meal. My server was quick to make me comfortable with water for the table, a bottle of house rosé in a bucket of ice, and the highly anticipated menu. The meal started strong with a selection of warm breads and what Ansty Hall calls a “snack”. This delightful little treat was a cracker with toasted black sesame seeds, topped with whipped goat’s cheese, pickled onion slices, and a green garnish. Wow, did this pack a punch!

For my starter, I chose the Devonshire crab, which sat in a light sauce of sweet curry, coriander, and raisins; topped with an ultra-thin cracker, which provided a welcomed crunch. For my main, I selected the lamb cutlet, which was accompanied by spiced potato, green sauce, and black garlic. It’s here that my perspective on fine dining portions was changed. Every single element of this dish was cooked to perfection, and the flavours married beautifully. To finish off this delightful meal, I had the salted caramel tart, which came with a compressed Pink Lady apple, green apple sorbet, and gingerbread. I left the restaurant that night a very happy woman.

I’m the sort of person who takes a night or two to settle into sleeping in a new place, so staying at a hotel for one night raises the potential of a very tired Issy the next day. However, as soon as my head hit that very plump pillow, I was out for the count! The bed held me in a comfortable embrace all night, and I felt incredibly refreshed the following morning. To then round this off with breakfast brought to my room and my morning cuppa served on a silver platter—I don’t think you could ask for a better wake-up call.

If you’re looking for a wedding venue that has decent travel connections, can host a range of wedding parties, and has outstanding food, then you’ve found it! Ansty Hall ticks all of these boxes and will be the perfect backdrop to weddings. The modern yet classic interior and grounds will envelop you and your guests in a romantic haze, leaving you feeling refreshed from your staycation away from reality.

BOOK NOW!
02476 612 222
enquiries@anstyhall.com 
exclusive.co.uk/ansty-hall

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