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Here is a selection of Q&As from Your Midlands Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to editor@yourmidlands.wedding
To view more expert advice on a different topic, please select one from the list below.
Food For Thought
| Q | What menu would you suggest for a spring wedding? |
| A | Todd Turner says: When it comes to selecting the ideal menu for a spring wedding, it is essential to consider the season's fresh and vibrant flavours. A perfect choice for a spring wedding menu is a combination of canapés and a grazing board. Our canapés offer bite-sized bursts of flavour and can be customised to include seasonal ingredients such as asparagus, radishes and fresh herbs. They provide a delightful variety for guests to enjoy and are perfect for mingling and socialising. Alongside the canapés, grazing boards add an element of sharing and abundance to the dining experience. With an array of artisanal cheeses, cured meats, fresh fruits and crusty bread, the grazing board allows guests to create their own personalised bites and encourages interaction among them. For dessert, a light and refreshing choice would be a lemon-lavender cake or a berry-infused panna cotta. These desserts capture the essence of the season with their bright flavours and delicate textures. Overall, combining canapés, a grazing board, and a delightful spring dessert will ensure that your wedding menu is not only delicious but also creates a memorable dining experience for all your guests. |
Todd Turner, Bigmouths
